Kit's T.J. Corner


Trinity Journal                                                                        January 10, 2017

Contact:  Kit Porritt, Executive Director                                   (530) 623-2324

The Golden Age Center is open to the public Monday through Thursday,  

9am-3pm, with a full course meal served at noon each of those days. 

WiFi also available for your use.

Our Blue Barn Boutique, filled with the best deals in town:  Regular Blue Barn hours  M-F  10-4 and Sat. 10-2.  Every Weds. and Friday are $5/Bag Days.  All month long:  $1 sweaters and 50 cent turtlenecks. Clean and lightly used donations are accepted from the 15th until the end of each month, or by reservation. Now you can use your debit/credit cards for purchases.

Our Winter Blue Barn Fashion Show is coming up on Thursday, January 18th during lunch.  Still looking for models!

Next Bingo after the New Year will be Thursday, January 18th, beginning at 1:30pm after lunch.

 Trivia Night will resume Friday, January 26th, beginning at 5pm. Beer, wine and snacks available to purchase before games begin at 6pm.

T’ai Chi/Yoga classes returning this week:  regularly Tues. and Fri.  9:45-11am before lunch.

Arts and Crafts group:  Thursdays 9am-3pm, in the conference room.  Bring something you care to work on or come and play with other artists and crafters.

All ages welcome!

The Bugle, GACs monthly newsletter, will be mailed out to subscribers this week.  Keep up with our activity calendar and monthly menus by subscribing today:  one year (12 issues) is only $12.  Let our office know if you are interested.

Our dining hall and kitchen are both available to rent for your special occasion.  Recent events have included birthday parties, fundraiser dinners, community

meetings, Celebrations of Life, 4th of July pie baking, and even weddings and baby showers.

Please tell our office if you know of any Homebound seniors who need meals delivered.

Our full course meals are served at noon Mon. -Thurs.  Homebound meals are delivered by our van driver or volunteers to folks who cannot come into the Center. Senior suggested voluntary contribution of $5 or more.  Under 60 price is $10 for a full course meal (our cost not including volunteer help)..

Weds.  Baked chicken, dressing, green beans, citrus cup

Thurs. Sweet/sour meatballs, rice, Swiss chard, sesame slaw, Mandarin oranges

Mon. Chicken stir fry, rice, Swiss chard, fruit salad

Tues. Chef salad, veggie soup, croutons, fruit

Weds.  Lasagna w/spinach, Italian veggies, green salad, garlic bread, pineapple